Spook Supper 2007

On Saturday night we hosted a Spook Supper to celebrate one of the best holiday times of the year...Halloween! The preparation took over 3 weeks from the time we started purchasing items and creating the menu.
Pumpkin carving of our 13 pumpkins (lucky number) took over 4 hours with Fletcher discovering that he LOVES raw pumpkin guts! Poor Chow was a little sick that evening!
Do you think that Papa would have ever thought that his son-in-law would be putting make-up on him...never.Mom and Papa were both an amazing help and I think they had a good time too! It was awesome to have them take part in such a fun evening!Daryl - the dead chef.Gives a new meaning to the term "Finger Food"